My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today by Nora Pouillon
Did you know that sales of organic goods still represent only six percent of all food sold in U.S? Have you ever wondered why organic foods are less popular than other food choices? Are these foods better for our bodies and environment? There is an ongoing debate about whether these foods are healthy or not.
If you want to explore the history of organic foods with a personal touch, then this book is a must read as it is a personal memoir of an author who is quite expressive about her love for organic foods.