Julie & Julia: My Year of Cooking Dangerously by Julie Powell
Italian cookbooks to enjoy some "angel hair pa-sta" and a simple omelet like the brothers in the film.
FILM/SHOW: Downton Abbey

Explore cuisine from the late 1800s and early 1900s in The Official Downton Abbey Cookbook by Annie Gray (Food Historian).
FILM: Ratatouille
Learn to make the famous ratatouille in What's Cooking? A Cookbook for Kids by Disney Press.
Christina
Information Specialist
Christina
Information Specialist



